We are ‘Al Natural Oysters’ and getting the best oysters to the people is our purpose. We provide Live and freshly shucked oysters alongside education, experiences, and all the finer things needed to enjoy one of nature’s most exquisite and nourishing whole foods.
How we Became ANO
Al Natural Oysters was born from the ashes of 2020. The want and need to enjoy a glass of bubbles and eat oysters was paramount. A trip to one of our local oyster farmers gave us an experience we could never forget, a large amount of live oysters, full of brine, opened and enjoyed at our own leisure. Immediately we knew this simple, salty, and naturally beautiful delicacy was the thing we want to share with others.
We are blessed within Australia having some of the most balanced oyster profiles in the world. A natural occurrence, sustainably farmed, absolutely delicious, and positively geared with some of the best produce, our picture for success has been painted very clear.
Our procedures ensure a real oyster experience, opened as close to serving as possible is the key. The natural brine gives you a unique experience every time. Delivering flavours directly associated with the natural surroundings of that location. Brine is immensely important in facilitating the breakdown of heavy metals within. Served without brine your oysters are not as nourishing as you might think. The answer,
Always eat good oysters, Always eat Al Natural Oysters.